Roasted Baby Red Potatoes - I coat a 13x9 baking dish with about 2 tbsp olive oil then place garlic and rosemary seasoned potatoes in the pan and bake for about 30 min at 425 degrees.
Garden Salad - It's salad, you toss the desired veggies in a bowl and have at it.
Sweet Potatoes - Brent has to have his sweet potatoes, so I am using fresh sweet potatoes instead of the canned ones. I will use spray butter, a little brown sugar, and of course a few marshmellows on top to jazz them up.
Corn - I just buy a steamable bag of frozen corn, done and done.
Bacon Green Beans - This is a new one, I have never liked green beans but I am willing to try fresh green beans with a little bacon.
Yellow Squash - I just cut it up put it in a pan with some olive oil and season with garlic salt. I cook it just enough to make it slightly soft. Soggy veggies are not my thing.