Tuesday, May 6, 2014

New Recipe: Chicken Bruschetta

This last Fall I went to a Pampered Chef party and typically at these parties the sales person makes a dish using all the gadgets that Pampered Chef has to offer. At this party the sales lady happened to make chicken bruschetta. So when making my last grocery list I was trying to jazz up our typical dinner menu. I thought back to that delicious meal and I had to add it to the list.

One quick Google search and I found the recipe. I used this recipe because she tells you how to cook it without using all the PC stuff.  I cooked it last night for dinner and let me tell you it was delicious.  I love that all the ingredients are fresh and that it makes enough for us to have it a second night.

I cleaned up the ingredients a bit by substituting for whole wheat pasta and eliminating the Parmesan cheese.  I entered the recipe into MFP and it is only 521 calories per serving (assuming there are 6 servings).  It also only took me about 30 minutes to make from start to finish. #winning

Best of all Madelynn liked it. To be honest it took her a few minutes to try it but after her "no thank you" bite and after I told her that I wasn't making anything else she devoured her portion.  She is also pumped that we are having it again for dinner tonight. #doublewinning

What are some easy delicious recipes you have tried lately?


  1. Oh that sounds fabulous! Thanks for the link!

  2. Melissa, it is so good and it makes even better leftovers.